Almond Ricotta Creme
1/2 cup part-skim ricotta cheese
1/4 teaspoon almond extract
1 package sugar substitute
1 teaspoon slivered toasted almonds
Mix together the ricotta, almond extract and sugar substitute in a dessert bowl. Serve chilled and sprinkled with toasted almonds.
Serves one, 8g carbohydrates
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